Skip to content
9 January 2024 / leggypeggy

Bread galore and even a conveyor belt

bread falling from conveyor belt

A loaf of warm bread falls from a conveyor belt

packaging bread Medina

Loaves get put in plastic bags, while new loaves shoot down

It’s a good thing we love bread and aren’t on a low-carb diet. Ever since our trip through Arabia began in November there has been bread on the table for virtually every meal.

I’m not talking about a little bit of bread, but loads and loads of bread. You don’t even have to order it in a restaurant. Whatever you choose automatically comes with bread. If there are four people at the table, you’ll get four loaves of flat, round pocket bread. After you’ve eaten two, four more loaves usually arrive.

Luckily, leftover bread isn’t wasted. At one truck stop we saw a huge tarpaulin covered in leftover loaves being dried for animal feed.

We’ve lived or travelled in about 15 Middle Eastern countries, and bread has been revered in all of those places. But my first introduction to this obsession was in Cairo where bread is called ‘aish’ in colloquial Egyptian Arabic, which literally means ‘life’. In the rest of the Arab world, bread is known as ‘khubz’.

I thought you might like to see some of the different breads we have enjoyed. My favourite pics are a series from a supermarket bakery in Medina, Saudi Arabia. I’ve shared three pics here (and took many more).

Out of the corner of my eye, I noticed bread falling from the ceiling. Hang on, then I realised the warm, just-baked loaves were dropping from an overhead conveyor belt. A fellow was catching them and packing them into bags of 6 loaves. Many customers waited to be handed a bag of fresh, warm bread. I could have stood there all day watching the process, and was glad the fellow said it was okay to take pictures. I even went back a second time and caught a pic of two loaves falling together.

.P.S. I’ve written about bread quite often before. Here’s a piece about roti in India and one about Russian black bread on my cooking blog.

Two loaves of bread fall from conveyor belt

Every now and then two loaves fall together. Notice his smiling eyes

94 Comments

Leave a Comment
  1. Amanda / Jan 9 2024 7:25 am

    I’m a carbs girl from way back, and bread sings to me. Lovely post. 😍

    Liked by 3 people

  2. Andrew Petcher / Jan 9 2024 7:29 am

    My favourite is a cheese top.

    Liked by 2 people

  3. Lynette d'Arty-Cross / Jan 9 2024 7:29 am

    It’s quite amazing how bread is so beloved in one culture and almost vilified in another. The attitude toward this universal fare can at times really point to the differences in affluence and cultural acceptance of comfort food around the world, it seems.

    Liked by 2 people

  4. ralietravels / Jan 9 2024 8:16 am

    Alie no longer bakes bread. She would bake a loaf, and I would sit down and eat a loaf. 😁 A favorite restaurant in D.C. makes fresh tortillas for each table. I always ask for another basket. I would gain a couple pounds a day in Saudi Arabia.

    Liked by 1 person

  5. Eha / Jan 9 2024 9:11 am

    Do not keep diets, think carbs absolutely necessary . . . so this is fasinating reading. Since I came from the Baltics did immediately look up your black bread – usually buy grainy and seedy bread sand do not bake myself – yours is so interesting I may just try! Meanwhile thank you for this . . . 😉 !

    Liked by 1 person

    • leggypeggy / Jan 9 2024 3:27 pm

      I hope you try the Russian black bread. It is delicious. Bread is easier to make than people think, and don’t worry if there is a problem. Just try again.

      Liked by 1 person

  6. Greg Nikolic / Jan 9 2024 9:35 am

    There’s nothing to compare with the smell, taste, and feel of warm freshly baked bread. There are machines you can buy on the market which will provide this comfort for you. I may look into getting one sometime.

    Come visit my blog, and leave some comments, if you like

    http://www.catxman.wordpress.com

    Liked by 1 person

    • leggypeggy / Jan 9 2024 4:43 pm

      Thanks for visiting and commenting. I make our bread by hand.

      Like

  7. mistermuse / Jan 9 2024 9:39 am

    In Cairo,, I hope they don’t put their bread in an “aish” can — that seems almost as unhealthful as getting hit in the breadbasket by a stale loaf of khobz.

    Liked by 1 person

    • leggypeggy / Jan 9 2024 3:30 pm

      No ‘aish’ cans for bread in Cairo, but I was there in 1977 for the bread riots because the government doubled the price of bread. If I remember right, it went from one cent a loaf to two.

      Liked by 1 person

  8. Sherry Thomas / Jan 9 2024 10:08 am

    History, personal experiences and lovely visuals….
    Sent from my iPhone

    Liked by 1 person

  9. Anna / Jan 9 2024 10:16 am

    The Middle East must be a nightmare for coeliac sufferers. Imagine not being able to have bread? I’d cry!

    Liked by 1 person

  10. Monkey's Tale / Jan 9 2024 11:20 am

    I had never seen or eaten as much bread as we did in Uzbekistan. The flying bread coming off the conveyor belt is hilarious! Great shots of it. Maggie

    Liked by 1 person

    • leggypeggy / Jan 9 2024 3:35 pm

      Thanks. I think every bakery should have a conveyor belt. What entertainment.

      Liked by 1 person

  11. Phyllis / Jan 9 2024 1:57 pm

    Looks so delicious. I can smell them!

    Liked by 1 person

    • leggypeggy / Jan 9 2024 3:36 pm

      I’m going to miss this bread when I’m home.

      Like

  12. beetleypete / Jan 9 2024 8:50 pm

    I love those fresh flat breads that are sold and served in foreign countries. One of the highlights of my travels back in the day. 🙂
    Best wishes, Pete.

    Liked by 1 person

  13. Sy S / Jan 10 2024 9:26 am

    LP,

    I love dark Pumpernickel Bread with a hard crust and the bottom is white (flour). I will certainly check out and consider making the Middle Eastern Flatbreads, as you had pointed me to the URL above.

    And thanks for this interesting commentary on “Bread Galore and the Conveyor Belt.. and the photos.

    Sy S.

    Liked by 1 person

    • leggypeggy / Jan 10 2024 2:46 pm

      You might be interested to know that we are in Beirut now and, given the French influence of the past, baguettes are now common. Hope you manage to try the flatbreads.

      Like

  14. kunstkitchen / Jan 11 2024 2:34 pm

    Marvelous to see your photos of bread. “The staff of life.”

    Liked by 1 person

  15. 100 Country Trek / Jan 13 2024 6:26 am

    Thanks for sharing this idea Anita

    Liked by 1 person

  16. tony / Jan 13 2024 4:07 pm

    Great article. Interesting to see the modernisation of what is medieval bread-making. In Fez each area had a bread bakery. All the local families made their own dough and raised it and then they took it to the local bakery to turn into bread. It was still medieval but not really much has changed.

    I love it that in Paris the locals queue up twice a day to get their bread sticks fresh!

    All the best
    Tony
    ps I’ve broken my arm so won’t be at gym for a while.
    https://www.breadtagsagas.com/

    Liked by 2 people

    • leggypeggy / Jan 13 2024 6:24 pm

      Geez Tony, your PS carries a real wallop. Hope you mend quickly. As for bread, I always love seeing the different ways bread is produced around the world. Perhaps my approach to sourdough making is medieval in its own way.

      Like

      • Alison and Don / Jan 15 2024 7:21 am

        Oh and buying warn bread straight from the oven from a hole-in-the-wall bakery in the old town in Beijing. So yummy!

        Liked by 1 person

      • leggypeggy / Jan 15 2024 8:50 pm

        I’m glad you’ve had the warm bread experience.

        Like

  17. Alison and Don / Jan 15 2024 7:20 am

    I would love to see this! Immediately reminded of getting to be inside a bakery in Luxor (I think it was) and take pictures of the guys all working there; no conveyor belt though, but good bread.
    Alison

    Liked by 1 person

    • leggypeggy / Jan 15 2024 8:52 pm

      It was so much fun to see the bread coming along the conveyor belt and then dropping down. I doubt I will ever see this again.

      Liked by 1 person

  18. Curt Mekemson / Jan 17 2024 10:56 am

    Traditional bread on a conveyor belt line: Now there’s a sight I never expected to see, Peggy. Store bought bread, yes. Sounds like it hadn’t lost any of its traditional quality though. Fresh baked bread delivered warm to a dinner table in a restaurant is one of the best treats that restaurants have to offer in my opinion. And inevitably, I eat more than I should. I can’t help myself. Slap on a healthy pat of butter or soak it in olive oil and vinegar, all the better! Thanks for making me hungry again. 🙂

    Liked by 1 person

    • leggypeggy / Jan 17 2024 1:45 pm

      The conveyor belt was a surprise for me too. No wonder i stood there spellbound. Agree completely with your views on restaurant bread.

      Like

      • Curt Mekemson / Jan 18 2024 9:29 am

        At least it didn’t reach another station where it was sliced by a machine, and another station where it was automatically packed.

        Liked by 1 person

      • leggypeggy / Jan 18 2024 1:16 pm

        Ah yes, each loaf was touched by human hands. 🙂

        Like

  19. Aufgewacht  / Jan 18 2024 3:30 am

    Great article! Wow, so much bread….
    great shot!!

    Liked by 1 person

  20. Emma Cownie / Jan 18 2024 8:36 pm

    It all looks delicious in its many forms. I think the bread we get in the Western world is very poor.

    Liked by 2 people

    • leggypeggy / Jan 19 2024 3:59 pm

      I agree with you, Emma, about bread in the Western world. That’s why I make all of our bread. My mother did too.

      Liked by 2 people

  21. paolsoren / Feb 1 2024 5:07 pm

    Peggy, I can’t help but think of Ethiopia when I read this. It’s not at all the same but the idea of bread – of some sort – being so universal makes it a great subject for a very fun post.

    PS. Somehow or other I have not been getting post notifications from you so I am spending all day going through old posts to find out how WP is doing things these days.

    Liked by 3 people

    • leggypeggy / Feb 1 2024 6:11 pm

      Bread really is a universal food. I love thinking of all the different types of bread I have eaten.

      Sorry you aren’t getting notifications. It may be a matter of clicking on something that says to get email notifications.

      Liked by 1 person

      • paolsoren / Feb 1 2024 7:11 pm

        I have found something but my WP site has changed so much I’m not sure.

        Liked by 1 person

      • leggypeggy / Feb 1 2024 8:06 pm

        I find WP extremely frustrating.

        Liked by 1 person

  22. sidilbradipo1 / Feb 3 2024 1:41 am

    Hello 🙂
    It was an incredible adventure full of good food, lots of bread, surprising people, stunning pictures and wonderful places!
    Me happy to enjoy your journey through your story ❤
    Ciao
    Sid

    Liked by 2 people

    • leggypeggy / Feb 3 2024 7:38 am

      Thanks so much Sid. I have lots more stories and pictures to share.

      Liked by 2 people

      • bobcat909 / Feb 3 2024 10:13 am

        Hello pretty👋👋, I really enjoy what you share on here and I hope to see more amazing post from your blog and keep doing your best🇺🇲♥️♥️

        Liked by 3 people

      • sidilbradipo1 / Feb 3 2024 10:33 am

        Me so curious 😜😊

        Liked by 2 people

  23. photosbycris / Feb 17 2024 9:05 am

    I love bread and the bread look so good and the bread named Life is an incredible fact. Enjoy!

    Liked by 2 people

  24. Phil Huston / Feb 18 2024 12:37 am

    This is very weird aside – I thought you’d quit! I never get notified of your posts and you don’t show up in the reader. There is nothing checked by your name in my dashboard that would park you. So. I’m going to stop following you, wait a day and start fresh and see if that fixes it. I’ve been missing tons of good globe trotting pictures.

    Liked by 1 person

    • leggypeggy / Feb 18 2024 2:25 am

      Thanks Phil. I’m getting going on the blog again—finally. Several months of travels in Arabia, but now a family emergency. Hang in there.

      Liked by 1 person

      • Phil Huston / Feb 18 2024 4:26 am

        Okay – I clicked on you under my post and stuff popped up and I was wondering am I like the rudest blogger ever because I follow very few so I can enjoy without being overwhelmed and missing isn’t me🤦‍♂️

        Liked by 1 person

  25. gallivance.net / Feb 19 2024 10:39 pm

    Peggy, I’m a sucker for fresh bread of any type. I also love these “how it’s made” posts as well. I’m always amazed by the clever engineering that ensures that the food is prepared and undamaged. Since the first cultivated grains were planted somewhere in the Middle East, there’s a good chance the first bread appeared there as well. When we lived in Sudan bread came with every meal as well. ~James

    Liked by 2 people

    • leggypeggy / Feb 20 2024 1:51 am

      Thanks James. I’m amazed and mesmerised by clever engineering. This one got my funny bone too.

      Like

  26. myrelar / Apr 3 2024 5:21 pm

    Very nice!

    Liked by 1 person

  27. Health Choice / Apr 5 2024 5:49 am

    Hello

    Liked by 1 person

  28. magarisa / Apr 6 2024 11:54 pm

    A bread conveyor belt … awesome!

    Liked by 2 people

  29. dfolstad58 / Apr 22 2024 8:36 am

    Interesting photos and I confess I have a weakness for bread especially hot buttered fresh bread from small bakeries.

    My friend Ben never limited the bread he served with his delicious soups and he made bread to the same high standards as his grandmother.

    https://dfolstad58.com/2019/09/29/ben-bread-and-inspiration-about-living/

    Liked by 1 person

    • leggypeggy / Apr 22 2024 2:55 pm

      I remember that post about Ben. Thanks for the reminder.

      Like

  30. The Snow Melts Somewhere / Apr 27 2024 5:41 pm

    Well that’s interesting!!!

    Liked by 1 person

  31. Forestwood / Apr 28 2024 1:04 pm

    Bread from the sky! Love it. Arabia where have you been all my life.

    Liked by 2 people

  32. Klausbernd / Apr 29 2024 2:30 am

    Hi Peggy,
    bread is very important in Germany too. You eat it at least once a day. We love the German black rye bread. Well, we eat every morning rye sour dough bread for breakfast and often to soups or salats in the evenings. For us bread is very important as well.
    Now we can even get eatable bread in England as well. It was a problem in the beginning we lived here. They had soft white bread only. Even now nearly all English breads are too soft for our taste. We liked some of the Arabian breads too – well, once in a while.
    Thanks and cheers
    The Fab Four of Cley
    🙂 🙂 🙂 🙂

    Liked by 2 people

    • leggypeggy / Apr 29 2024 7:54 am

      I know what you mean about soft white bread. That’s what was available when I first came to Australia back in the 1980S. So I’ve been making most of our bread for years, especially sourdough olive and rye loaves.

      Like

      • Klausbernd / Apr 29 2024 9:21 pm

        When we lived in Canada we were lucky having a Polish bakery just a few steps from our house. But when we moved to England we started to bake our own bread like you did. But nowadays we can buy excellent bread in the delicatessen in our village like olive sourdough or rye breads with lavender. Black rye bread we can even buy in the supermarket in our next market town (it’s imported from Germany).

        Keep well
        The Fab Four of Cley
        🙂 🙂 🙂 🙂

        Like

      • leggypeggy / Apr 30 2024 12:11 pm

        Finally the world is taking bread seriously.

        Like

  33. MichaelStephenWills / May 12 2024 10:30 pm

    Hi Peggy,

    Your bread-filled journey sounds like a carb lover’s dream—thankfully untouched by the gluten-free fad sweeping the USA! It’s wonderful how in the Middle East, bread isn’t just a food; it’s practically a way of life. Cheers, Mike

    Liked by 1 person

    • leggypeggy / May 13 2024 7:08 pm

      You are so right. Bread is a way of life in the Middle East. In fact, one of the words for ‘bread’ is also the word for ‘life’. I won’t get on my soapbox about the gluten-free fad. Some people genuinely need to avoid gluten. Many others do not.

      Liked by 1 person

  34. Brews, Pours and Sips / May 28 2024 9:30 pm

    Bread and beverages are the world’s staple consumptions. I love black bread and a dark beer. Your travel share is very educating. Thanks for visiting brews pours and sips.

    Liked by 1 person

    • leggypeggy / May 29 2024 7:15 am

      Thanks for stopping by and commenting. I’m a big fan of bread and beer.

      Like

  35. chattykerry / Jun 3 2024 3:20 am

    Now I am salivating… What I would give for a flatbread from Cairo. We called it Baladi Bread and enjoyed them with Fuul. Delighted to hear you are back in Arabia – I miss it so much.

    Liked by 1 person

    • leggypeggy / Jun 3 2024 7:32 am

      Bread in Egypt was wonderful and cost 1 cent a loaf when we were there. Riots broke out in January 1977 when the government tried to double the price.

      Liked by 1 person

  36. Jet Eliot / Jun 14 2024 7:08 am

    I so enjoyed this look at bread in Middle Eastern countries, Peggy. Great photos and descriptions. Interesting that they bake it fresh right in the supermarket. I love bread and after your photos I am now craving it.

    Liked by 1 person

    • leggypeggy / Jun 14 2024 8:04 pm

      That conveyor belt of bread had me absolutely mesmerised. You would have been amazed to see how quickly each package was snapped up.

      Liked by 1 person

  37. ortensia / Jun 17 2024 12:10 am

    I was raised with bread on the table at every meal. I try to be good and to not indulge in bread as much nowadays but is hard and I love exceptions to the rules especially to diets rules😂

    Liked by 1 person

    • leggypeggy / Jun 17 2024 7:19 am

      Bread is such a staple. I have some every day, but not for every meal—a slice at breakfast or lunch.

      Liked by 1 person

  38. ortensia / Jun 17 2024 8:04 am

    A good balance I would say🤓

    Liked by 1 person

  39. jeanleesworld / Jun 19 2024 12:20 am

    I’m pretty sure my son Biff would adore a conveyor belt dropping bread and peanut butter in front of him, lol. What a fascinating process!

    Liked by 1 person

Leave a comment