Bread galore and even a conveyor belt
![bread falling from conveyor belt](https://leggypeggy.com/wp-content/uploads/2024/01/bread-falling-medina.jpg?w=595&h=793)
A loaf of warm bread falls from a conveyor belt
![packaging bread Medina](https://leggypeggy.com/wp-content/uploads/2024/01/packaging-bread-medina.jpg?w=595&h=793)
Loaves get put in plastic bags, while new loaves shoot down
It’s a good thing we love bread and aren’t on a low-carb diet. Ever since our trip through Arabia began in November there has been bread on the table for virtually every meal.
I’m not talking about a little bit of bread, but loads and loads of bread. You don’t even have to order it in a restaurant. Whatever you choose automatically comes with bread. If there are four people at the table, you’ll get four loaves of flat, round pocket bread. After you’ve eaten two, four more loaves usually arrive.
Luckily, leftover bread isn’t wasted. At one truck stop we saw a huge tarpaulin covered in leftover loaves being dried for animal feed.
We’ve lived or travelled in about 15 Middle Eastern countries, and bread has been revered in all of those places. But my first introduction to this obsession was in Cairo where bread is called ‘aish’ in colloquial Egyptian Arabic, which literally means ‘life’. In the rest of the Arab world, bread is known as ‘khubz’.
I thought you might like to see some of the different breads we have enjoyed. My favourite pics are a series from a supermarket bakery in Medina, Saudi Arabia. I’ve shared three pics here (and took many more).
Out of the corner of my eye, I noticed bread falling from the ceiling. Hang on, then I realised the warm, just-baked loaves were dropping from an overhead conveyor belt. A fellow was catching them and packing them into bags of 6 loaves. Many customers waited to be handed a bag of fresh, warm bread. I could have stood there all day watching the process, and was glad the fellow said it was okay to take pictures. I even went back a second time and caught a pic of two loaves falling together.
.P.S. I’ve written about bread quite often before. Here’s a piece about roti in India and one about Russian black bread on my cooking blog.
![Two loaves of bread fall from conveyor belt](https://leggypeggy.com/wp-content/uploads/2024/01/2-breads-falling-medina.jpg?w=595&h=793)
Every now and then two loaves fall together. Notice his smiling eyes
I’m a carbs girl from way back, and bread sings to me. Lovely post. 😍
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Thanks. It’s been like a bread opera here the last few months.
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My favourite is a cheese top.
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Now you’ve made me hungry.
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It’s quite amazing how bread is so beloved in one culture and almost vilified in another. The attitude toward this universal fare can at times really point to the differences in affluence and cultural acceptance of comfort food around the world, it seems.
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Excellent point and one I hadn’t thought of. I vote for comfort food.
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Alie no longer bakes bread. She would bake a loaf, and I would sit down and eat a loaf. 😁 A favorite restaurant in D.C. makes fresh tortillas for each table. I always ask for another basket. I would gain a couple pounds a day in Saudi Arabia.
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Luckily as tourists we have often walked 10 kilometres a day. It helps.
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Do not keep diets, think carbs absolutely necessary . . . so this is fasinating reading. Since I came from the Baltics did immediately look up your black bread – usually buy grainy and seedy bread sand do not bake myself – yours is so interesting I may just try! Meanwhile thank you for this . . . 😉 !
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I hope you try the Russian black bread. It is delicious. Bread is easier to make than people think, and don’t worry if there is a problem. Just try again.
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There’s nothing to compare with the smell, taste, and feel of warm freshly baked bread. There are machines you can buy on the market which will provide this comfort for you. I may look into getting one sometime.
Come visit my blog, and leave some comments, if you like
http://www.catxman.wordpress.com
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Thanks for visiting and commenting. I make our bread by hand.
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In Cairo,, I hope they don’t put their bread in an “aish” can — that seems almost as unhealthful as getting hit in the breadbasket by a stale loaf of khobz.
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No ‘aish’ cans for bread in Cairo, but I was there in 1977 for the bread riots because the government doubled the price of bread. If I remember right, it went from one cent a loaf to two.
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History, personal experiences and lovely visuals….
Sent from my iPhone
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And great bread! Thanks.
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The Middle East must be a nightmare for coeliac sufferers. Imagine not being able to have bread? I’d cry!
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It would be terrible for them. I can’t imagine.
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I had never seen or eaten as much bread as we did in Uzbekistan. The flying bread coming off the conveyor belt is hilarious! Great shots of it. Maggie
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Thanks. I think every bakery should have a conveyor belt. What entertainment.
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Looks so delicious. I can smell them!
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I’m going to miss this bread when I’m home.
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I love those fresh flat breads that are sold and served in foreign countries. One of the highlights of my travels back in the day. 🙂
Best wishes, Pete.
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Here’s an easy recipe if you’d like to have a go at making the bread.
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Thanks for that, Peggy. 🙂
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LP,
I love dark Pumpernickel Bread with a hard crust and the bottom is white (flour). I will certainly check out and consider making the Middle Eastern Flatbreads, as you had pointed me to the URL above.
And thanks for this interesting commentary on “Bread Galore and the Conveyor Belt.. and the photos.
Sy S.
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You might be interested to know that we are in Beirut now and, given the French influence of the past, baguettes are now common. Hope you manage to try the flatbreads.
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Marvelous to see your photos of bread. “The staff of life.”
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I’ll have to get back to breadmaking when I get home.
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Yes! I appreciate the art of bread making!
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Thanks for sharing this idea Anita
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You are most welcome.
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Great article. Interesting to see the modernisation of what is medieval bread-making. In Fez each area had a bread bakery. All the local families made their own dough and raised it and then they took it to the local bakery to turn into bread. It was still medieval but not really much has changed.
I love it that in Paris the locals queue up twice a day to get their bread sticks fresh!
All the best
Tony
ps I’ve broken my arm so won’t be at gym for a while.
https://www.breadtagsagas.com/
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Geez Tony, your PS carries a real wallop. Hope you mend quickly. As for bread, I always love seeing the different ways bread is produced around the world. Perhaps my approach to sourdough making is medieval in its own way.
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Oh and buying warn bread straight from the oven from a hole-in-the-wall bakery in the old town in Beijing. So yummy!
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I’m glad you’ve had the warm bread experience.
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I would love to see this! Immediately reminded of getting to be inside a bakery in Luxor (I think it was) and take pictures of the guys all working there; no conveyor belt though, but good bread.
Alison
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It was so much fun to see the bread coming along the conveyor belt and then dropping down. I doubt I will ever see this again.
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Traditional bread on a conveyor belt line: Now there’s a sight I never expected to see, Peggy. Store bought bread, yes. Sounds like it hadn’t lost any of its traditional quality though. Fresh baked bread delivered warm to a dinner table in a restaurant is one of the best treats that restaurants have to offer in my opinion. And inevitably, I eat more than I should. I can’t help myself. Slap on a healthy pat of butter or soak it in olive oil and vinegar, all the better! Thanks for making me hungry again. 🙂
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The conveyor belt was a surprise for me too. No wonder i stood there spellbound. Agree completely with your views on restaurant bread.
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At least it didn’t reach another station where it was sliced by a machine, and another station where it was automatically packed.
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Ah yes, each loaf was touched by human hands. 🙂
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Great article! Wow, so much bread….
great shot!!
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Thanks so much.
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It all looks delicious in its many forms. I think the bread we get in the Western world is very poor.
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I agree with you, Emma, about bread in the Western world. That’s why I make all of our bread. My mother did too.
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Peggy, I can’t help but think of Ethiopia when I read this. It’s not at all the same but the idea of bread – of some sort – being so universal makes it a great subject for a very fun post.
PS. Somehow or other I have not been getting post notifications from you so I am spending all day going through old posts to find out how WP is doing things these days.
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Bread really is a universal food. I love thinking of all the different types of bread I have eaten.
Sorry you aren’t getting notifications. It may be a matter of clicking on something that says to get email notifications.
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I have found something but my WP site has changed so much I’m not sure.
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I find WP extremely frustrating.
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Hello 🙂
It was an incredible adventure full of good food, lots of bread, surprising people, stunning pictures and wonderful places!
Me happy to enjoy your journey through your story ❤
Ciao
Sid
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Thanks so much Sid. I have lots more stories and pictures to share.
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Hello pretty👋👋, I really enjoy what you share on here and I hope to see more amazing post from your blog and keep doing your best🇺🇲♥️♥️
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Me so curious 😜😊
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I love bread and the bread look so good and the bread named Life is an incredible fact. Enjoy!
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Thanks so much.
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This is very weird aside – I thought you’d quit! I never get notified of your posts and you don’t show up in the reader. There is nothing checked by your name in my dashboard that would park you. So. I’m going to stop following you, wait a day and start fresh and see if that fixes it. I’ve been missing tons of good globe trotting pictures.
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Thanks Phil. I’m getting going on the blog again—finally. Several months of travels in Arabia, but now a family emergency. Hang in there.
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Okay – I clicked on you under my post and stuff popped up and I was wondering am I like the rudest blogger ever because I follow very few so I can enjoy without being overwhelmed and missing isn’t me🤦♂️
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Peggy, I’m a sucker for fresh bread of any type. I also love these “how it’s made” posts as well. I’m always amazed by the clever engineering that ensures that the food is prepared and undamaged. Since the first cultivated grains were planted somewhere in the Middle East, there’s a good chance the first bread appeared there as well. When we lived in Sudan bread came with every meal as well. ~James
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Thanks James. I’m amazed and mesmerised by clever engineering. This one got my funny bone too.
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Very nice!
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Thanks very much.
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Hello
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Thanks for stopping by.
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A bread conveyor belt … awesome!
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It really was mesmerising.
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Interesting photos and I confess I have a weakness for bread especially hot buttered fresh bread from small bakeries.
My friend Ben never limited the bread he served with his delicious soups and he made bread to the same high standards as his grandmother.
https://dfolstad58.com/2019/09/29/ben-bread-and-inspiration-about-living/
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I remember that post about Ben. Thanks for the reminder.
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Thank you for your long support, thank you tons!
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Well that’s interesting!!!
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and unexpected. I was mesmerised.
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Bread from the sky! Love it. Arabia where have you been all my life.
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I ate so much bread of this trip.
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Hi Peggy,
bread is very important in Germany too. You eat it at least once a day. We love the German black rye bread. Well, we eat every morning rye sour dough bread for breakfast and often to soups or salats in the evenings. For us bread is very important as well.
Now we can even get eatable bread in England as well. It was a problem in the beginning we lived here. They had soft white bread only. Even now nearly all English breads are too soft for our taste. We liked some of the Arabian breads too – well, once in a while.
Thanks and cheers
The Fab Four of Cley
🙂 🙂 🙂 🙂
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I know what you mean about soft white bread. That’s what was available when I first came to Australia back in the 1980S. So I’ve been making most of our bread for years, especially sourdough olive and rye loaves.
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When we lived in Canada we were lucky having a Polish bakery just a few steps from our house. But when we moved to England we started to bake our own bread like you did. But nowadays we can buy excellent bread in the delicatessen in our village like olive sourdough or rye breads with lavender. Black rye bread we can even buy in the supermarket in our next market town (it’s imported from Germany).
Keep well
The Fab Four of Cley
🙂 🙂 🙂 🙂
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Finally the world is taking bread seriously.
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Hi Peggy,
Your bread-filled journey sounds like a carb lover’s dream—thankfully untouched by the gluten-free fad sweeping the USA! It’s wonderful how in the Middle East, bread isn’t just a food; it’s practically a way of life. Cheers, Mike
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You are so right. Bread is a way of life in the Middle East. In fact, one of the words for ‘bread’ is also the word for ‘life’. I won’t get on my soapbox about the gluten-free fad. Some people genuinely need to avoid gluten. Many others do not.
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Bread and beverages are the world’s staple consumptions. I love black bread and a dark beer. Your travel share is very educating. Thanks for visiting brews pours and sips.
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Thanks for stopping by and commenting. I’m a big fan of bread and beer.
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Now I am salivating… What I would give for a flatbread from Cairo. We called it Baladi Bread and enjoyed them with Fuul. Delighted to hear you are back in Arabia – I miss it so much.
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Bread in Egypt was wonderful and cost 1 cent a loaf when we were there. Riots broke out in January 1977 when the government tried to double the price.
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I remember bread was subsidized when we were there.
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It probably still is.
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I so enjoyed this look at bread in Middle Eastern countries, Peggy. Great photos and descriptions. Interesting that they bake it fresh right in the supermarket. I love bread and after your photos I am now craving it.
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That conveyor belt of bread had me absolutely mesmerised. You would have been amazed to see how quickly each package was snapped up.
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I was raised with bread on the table at every meal. I try to be good and to not indulge in bread as much nowadays but is hard and I love exceptions to the rules especially to diets rules😂
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Bread is such a staple. I have some every day, but not for every meal—a slice at breakfast or lunch.
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A good balance I would say🤓
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I hope so. 🙂
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I’m pretty sure my son Biff would adore a conveyor belt dropping bread and peanut butter in front of him, lol. What a fascinating process!
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I think lots of us would adore such a contraption.
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