Will we become famous in Ghana?

Larry and his assistant (didn’t get her name) at work in the kitchen
One of the most followed pages on my cooking blog is the recipe for fried rice (Ghana). It was part of a Ghanaian feast that we made a few years ago using cookbooks purchased in that country. The main picture on that post has been saved to countless Pinterest accounts, as well as many website promoting Ghanaian food and produce.
Poor John and I are back in Ghana for the start of our next overland adventure. We’re in Accra (the capital) for a couple of days to meet the group and get some visas.
Of course, sightseeing has to be part of the stay. So yesterday three of us grabbed a taxi to Teshie to see the amazing carved coffins that make that suburb famous. Of course, when we got there about 2pm, our stomachs reminded us that we hadn’t eaten lunch.
We stopped at a likely looking hole-in-the-wall, but they had finished serving lunch. The next hole-in the-wall sold only alcohol and the third was a sports bar with loud music and a raucous crowd.

Ghana is quite religious and it shows in their signage
But then Dee and I spied the Ingot Hotel and its simple restaurant out the front. We inched our way across the busy road and popped in to see if lunch was an option. Larry, the cook, suggested fried rice, and Dee asked if it could be ‘with egg on top’. Sure thing.
So we settled down with a couple of beers and a pear soft drink. The room next to us was filled with people. It was decorated in red and grey, with small pews and a lectern. At first we thought it was a small church, but it turned out to be the hotel school.

Larry dishes up our lunch
A couple of young women came and asked if they could have their photos taken with us. It became quite a production. All the students and teachers spilled into the hotel courtyard, and countless photographs were taken. We looked pretty scruffy compared to them, but they insisted that they are going to put our group photo on the hotel’s advertising banner.
So if you’re ever on the main street in Teshie, be sure to look our for our picture.
P.S. Another post soon about the coffins. The internet connections have been dreadful and it’s taken me 24 hours to get this posted.

The making of a hotel banner. Poor John looking especially scruffy
They look so smart in their uniforms! Good to see kids being proud to attend school. 🙂
Best wishes, Pete.
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Everyone was delightful and, as you said, it was great to see them all so interested in learning.
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I’m sure your cookbook has already made you famous – this has just added spice
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Aw thanks, the cooking blog is just a side action.
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🙂
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I hope your lunch tasted as good as it looks Peggy. Are you taking the photo? Can’t wait to hear about the coffins! I’m sorry you’re having such trials with the Internet.
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Yes, I took all these photos. And the internet is still dreadful.
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LP, Of all the blogs posted showing Pour John, this is the best one and he does not look scurfy at all… including hands behind his back. If I recall he does not like to use sunscreen, so he should at least wear a hat and with “From OZ” on it!
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scurfy-spelling? should be “scruffy”
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Very observant. Poor John is good about wearing a hat, but he does take it off for photos.
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Your beautiful photos Peggy just made my day!!!!!!!!!!!!!!! Thank you for showing me pictures of the other side of the world we live in!
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You are most welcome.
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You’re off on another African adventure! Have a great time! Safe and happy travels.
Alison
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Thanks so much. We head out of Accra tomorrow. No idea when I’ll surface again.
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Looking forward to following along on this one.
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Thanks so much, delighted to have you along.
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Looks delicious! Will be looking for the recipe.
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The fried rice one on my cooking blog is excellent.
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Like your other readers I cook the Chinese version (lodged with a Chinese lady who taught me her ways) but I’m looking forward to trying a different take on it.
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Happy Travels
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Many thanks.
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I was wondering when you two would be off on another adventure. What a friendly community you encountered in Teshie as well as a delicious looking lunch.
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Everyone in Ghana has been super friendly—a great way to start our trip.
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And here I thought you were going to end up cooking for them! Your next task will be to master jollof rice, and I’m sure all those western African nations you visit will argue over whose version is best. When our daughter lived in Accra, all she heard about in food circles were the jollof wars!
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I do know how to make at least one version of jollof rice. I’l try to learn more. We cook on Thursday.
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Aw this is wonderful! And I love the photo (as well as agreeing there’s no scruffiness at all!) xx
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He is scruffy compared to the staff, otherwise not too bad.
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What a great start to your trip – fame and fried rice!
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I agree completely.
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Be sure to eat chop when you get to Liberia. I’ll be jealous. –Curt
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I’ll try to photograph it too.
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LexKlein, thanks for telling me the name of the rice dish posted; Tonight I made JOLLOF RICE WITH BEEF GHANAIAN STYLE! And true that various countries argue who makes this dish the best.
Aside- A Ghanaian friend said that it gets quite cold in his country (mountains/area ?) in the nighttime, so hope LeggyPeggy and Poor John have blankets to use. And we also talked about how huge Africa is… the map within the blog says it all.
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We had jollof rice for lunch yesterday and I didn’t have to make it myself. We have plenty of warm gear, so don’t worry about us on that count.
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Hoping you and Poor John are having a rice time.
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Thanks Gerard, we’re having a great time. About to set out west along the coast of Ghana.
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Well done. I am so impressed that you posted this. I just give up when I am away from my PC, I just can’t handle trying to work on a tiny tablet or smartphone.
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Thanks Emma, I plan to post as often as I have internet. Today is the first chance in four days.
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Hacer turismo y degustar la gastronomía de Ghana, no tiene precio. Ese arroz es una tentación. Tu relato nos da una idea de como son ellos. Muy buen post.
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Thanks so much. We’ve been tasting lots of Ghanaian treats.
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Your new found friends are very sharply attired! Did you learn how their school is supported? Government? Church?
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I think it’s supported by the hotel, but not sure beyond that.
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Great story 😄 Such a lovely welcome to Ghana. Have a fantastic time Peggy, I will look forward to following your adventure 😄
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I’ve always enjoyed my times in Ghana, and this trip is proving to be the same.
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I love the snappy school uniforms!
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They are great, but I think they are more hotel than school uniforms.
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Have a wonderful trip Peggy! Looking forward to hear about your new adventures🙂
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Thanks Christie. We had an interesting adventure today. Hope to post about it soon, assuming the internet hangs in.
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You two have some amazing adventures. Looking forward to reading about this one whe you get Internet cover.
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Thanks Chris. The internet is intermittent. Hope to post a bit later tonight. We’ve camped the last three nights.
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I am making that rice today! -Susan
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Hope you enjoy it.
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Safe travels, looking forward to your adventures, have not made it to Africa yet, so will have to live vicariously through you. 😊
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Great to have your company.
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Great uplifting post!
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Thanks so much.
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Welcome!
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The places you have been – it is always interesting reading.
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Thanks Amanda.
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Coffins?
Che?
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More explanation to come.
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Sounds like a lovely stop on your adventure. Can’t wait to hear about the coffins!
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Eventually. Just waiting for decent internet. Ugh.
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